As employers of a large workforce, Morris understands our client’s duty of care to their people.

Good nutrition is an integral part of having healthy employees and understands a healthier workforce is a more productive one.

We create a dynamic range of food to reflect the diverse tastes and preferences of your employees. This translates into an absolute commitment to quality, taste, choice and service delivery.

Standardised Menus

Our menus are designed by Morris’ own nutritionist and dietitian, and are standardised to ensure exceptional value for money and to provide our day-to-day nutritional needs and to cater for a wide range of preferences. Our clients are consulted prior to menu selection, and special requests can be easily incorporated.

Seasonal Menus

Our menus change as each season. This means hearty delicious soups in winter and fresh, light stir-fries in summer.

Function Catering

Our highly skilled hospitality specialists will impress your VIPs with our excellent range of function suggestions.

Healthy Eating

Morris goes one step further than simply providing healthy meals. The ActiV8 program developed by Morris is implemented at all of our sites and is the key driver for encouraging healthy choices for your workers. More information on ActiV8